Weight Watchers Recipes: Chicken Pot Pie
Serves: 6
WW POINTS per serving: 4 points
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- 1 cup reduced fat Bisquick
- 1/2 cup skim milk
- 1/4 cup egg substitute
- 2 cups frozen mixed vegetables, thawed (any style)
- 2 cups cooked, chopped white chicken meat
- 2 cans Campbell’s fat free (Healthy Request) Cream of Mushroom soup
- Preheat oven to 400 degrees F. Spray an 8-inch square baking pan with Pam.
- Mix together vegetables, chicken and soup. Pour into prepared pan.
- In another bowl, mix Bisquick, milk and egg. Pour over the top of chicken mixture. Bake for about 30 minutes or until crust is golden.
6 servings = 4 WW points per serving
