Weight Watchers Recipe: Oatmeal Muffins

One of the excellent features of this recipe and cooking with oatmeal in general is how well it meshes with most ingredients — for example, this is delightful with added dried or fresh fruits. Have a good time being creative with additional additives, but remember to figure in additional points. ;)

Oatmeal Muffin

Oatmeal Muffin

  • Servings: 10
  • Calories: 210
  • Fat: 10
  • WW Points: 5 Weight Watcher Points

Weight Watchers Recipe: Oatmeal Muffins

1 cup, oats - rolled
1 large egg
1 cup, milk - preferably buttermilk
1/2 cup butter, no salt
1/2 cup brown sugar
1 cup flour - all purpose
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt - baking grade
1/4 teaspoon nutmeg seasoning
1 teaspoon cinnamon powder
1 cup raisins, fruits or chocolate chips (not required, but to taste)

1. Add the milk and oats together in a large mixing bowl, let the mixture sit for about one hour.
2. Preheat your baking oven to about 400 degrees F. Fill a muffin baking tin with 10 paper cups.
3. Mix together the sugar, egg and butter into the oat concoction.
4. Stick all the left over dry ingredients with each other on top of the solution thus far, stir them into the batter until well mixed.
5. Carefully fold in any add-ins without over mixing (if you mix too much the texture will be off).
6. Divide the batter evenly among the the open slot spaces.
7. Bake within the preheated oven for about 25-30 minutes (the oatmeal muffins should be golden brown and firm to the touch).
8. Let the muffins cool in the pan for a few minutes before removing them, then place on a baking rack to cool further.

Enjoy :)


Marisa(Trim The Fat) 05.01.09 at 11:30 pm

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