Chicken and fresh pasta, two of the healthier choices for those who want to lose weight. Of course, pasta may not always be the best choice if you decide to “taste” too much of it - but in proper serving sizes, it is simply wonderful AND healthy.
Weight Watchers
- Servings: 8
- Calories: 170
- Fat: 2.3
- WW Points: 3 Weight Watcher Points
Ingredients
2 cups pasta
1 lb boneless chicken breasts
1 cup yogurt (low fat or fat free)
1 cup red seedless grapes, slice them
1 cup baby peas, cooked, drained and chilled
2 celery ribs, thinly sliced
1 teaspoon mustard
salt - just a pinch
pepper - to your preference
Preparation
1. Cook the chicken breasts until tender. After, drain off any liquid and let cool.
2. In the meantime, in a large pot cook the pasta until perfect; drain and rinse under cool/cold water.
3. Mix the mustard, yogurt, salt and pepper into the pasta.
4. Slice the chicken breast into bite-sized pieces and add it to this mixture.
5. Stir in the pasta, grapes, peas and celery.
6. Mix the combination well, cover and refrigerate for about an hour.
Serve and Enjoy! 
