Weight Watchers Recipes: Mexican Chicken

Weight Watcher Mexican Chicken

Serves: 6
Calories/serving: 262
WW points per serving: 5
Fat 3.g, Fibre: 1.2g

• 6 boneless skinless chicken breast halves
• 1 (6 ounce) package stove top chicken flavor stuffing mix
• 1/2 cup reduced-fat Monterey Jack cheese, shredded
• 3/4 cup salsa sauce
• 1 1/4 cups hot water

1. Preheat the oven to 350 degrees F.
2. In a 2-quart baking pan, stir in the water, 1/4 cup of the salsa sauce, seasoning packet.
3. Arrange the chicken over the stuffing.
5. Pour the remaining salsa over the chicken.
6. Loosely cover pan with foil; bake for about 35 minutes.
7. Sprinkle with cheese while still hot and serve.

Tagged as: 5 points, between 200 and 300 calories, cheese, chicken breast, chicken recipes, main courses recipes, mexican recipes, Monterey Jack cheese, salsa sauce, WeightWatchers