Weight Watchers Recipes: Mexican Chicken

Weight Watcher Mexican Chicken

Serves: 6
Calories/serving: 262
WW points per serving: 5
Fat 3.g, Fibre: 1.2g

  • 6 boneless skinless chicken breast halves
  • 1 (6 ounce) package stove top chicken flavor stuffing mix
  • 1/2 cup reduced-fat Monterey Jack cheese, shredded
  • 3/4 cup salsa sauce
  • 1 1/4 cups hot water

1. Preheat the oven to 350 degrees F.
2. In a 2-quart baking pan, stir in the water, 1/4 cup of the salsa sauce, seasoning packet.
3. Arrange the chicken over the stuffing.
5. Pour the remaining salsa over the chicken.
6. Loosely cover pan with foil; bake for about 35 minutes.
7. Sprinkle with cheese while still hot and serve.

{ 1 comment }

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