Weight Watchers Recipes: Taco Chicken Chili
Looking for a swell and superior recipe for chicken chili with a touch of taco goodness? This is what you have been looking for…
WW Point Recipes
- Servings: 8
- Calories: 200
- Fat: 4
- WW Points: 4 weight watcher points
Ingredients
1 onion - chop/cut it up
1 can black beans (16 ounces)
1 can kidney beans (16 ounces)
1 can tomato sauce (8 ounces)
1 package corn kernels
2 cans diced tomatoes w/chilies (14 ounces)
1 packet of spicy or mild taco seasoning
1 tbsp cumin
1 tbsp chili powder
24 0z. boned and skinned chicken breasts
chili peppers, chopped (if you want spicy)
Diced up cilantro
Instructions
- Combine most of the ingredients (the beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning) in a crock pot (also known as a slow cooker).
- Set the skinned and boned chicken on top & cover it.
- Cook on low heat for 10 hours, also you could do it quicker on high heat for 6 hours.
- 30 minutes before serving, remove the chicken and rip it up. Then put the chicken back into the slow cooker and mix in. Top the chili with fresh cilantro. Feel free to utilize low fat cheese and sour cream as a topping.
Serve in cold weather and enjoy with friends!
